Today breakfast birthday was at Le Passé Composé. It was my 1st time in that place since I usually COOK my own breakfast which is much better and less expensive than what ordinary places offer. #humblebrag
We wait like an hour to go in, the place is small and it was crowded. I was like “WHAT THE HELL MAN!” but soon I realized why it was so busy…
The food is surprisingly really good (I’m hard to please when it come to food) it’s a bit more expensive than nearby places, but you get what you pay for. Service was alright, a bit slow but it was packed.
What really impressed me was the the French toast, other French toast I’ve had don’t even speak the same language. I would say nobody does it like they do it. It was simply brilliant, just like my company today.