SUBWAY’S Chicken ONLY 50% Chicken

chkn-teriyaki-loso_6_4c-89033a03_featuredHave you ever had a chicken sandwich at Subway? Did it taste kind of funny? That might be because it really isn’t pure chicken.

According to a Canadian study, a DNA test showed only half of Subway’s oven-roasted patty is made with real chicken.

The results showed the Oven Roasted Chicken patties averaged 53.6 percent chicken DNA while the popular Sweet Onion Chicken Teriyaki strips came in at 42.8 percent.

Apparently the other half is made up of soy.

The chain has come out and refuted these findings.

In comparison, the chicken at Wendy’s was almost at 90%, while at McDonald’s it came in as 85% chicken.

So … maybe stay away from Subway?

That shit is gross! But if you eat there, you’re probably gross as well.

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